NOCELLARA DEL BELICE olio extra vergine d’oliva
this cultivar grows in “Valle del Belice” area. The oil produced from Nocellara cultivar, shows a very low acidity, under 0,50%, and has got mild consistency. It is one of the richest oil in terms of polyphenols ( about 340mg/Kg).
green with golden glares
strong aroma and grass hint
fruity, slightly bitter and peppery
almond, artichoke and green tomato
soups, vegetables, salads and meat or fish meals.