NOCELLARA DELL’ETNA olio extra vergine d’oliva


Dettagli prodotto

typical cultivar from inner and eastern Sicily. Rich of polyphenols and antioxidants properties. Extra-virgin olive oil Nocellara del’Etna is easy to digest and it’s a very prestigious variety.
light golden green
peppery and slightly bitter
green tomato, grass leaf aroma, almond and cardoon
uncooked or cooked food, it is recommended for dessert preparations in place of butter