BIANCOLILLA olio extra vergine d’oliva


Dettagli prodotto

indigenous cultivar. It produces a fruit exclusively used for Sicilian EVO oil. It grows in both western and eastern Sicily. The oil obtained from this Cultivar has got typical flavours from sicilian cooking.
green straw-yellow with light golden shades
slightly fruity
aromatic and gentle
tomato and almond hint
fish or vegetable dishes. It is recommended for dessert preparations in place of butter.