BIANCOLILLA olio extra vergine d’oliva
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Dettagli prodotto
indigenous cultivar. It produces a fruit exclusively
used for Sicilian EVO oil. It grows in both western and
eastern Sicily.
The oil obtained from this Cultivar has got typical
flavours from sicilian cooking.
green straw-yellow with light golden shades
slightly fruity
aromatic and gentle
tomato and almond hint
fish or vegetable dishes. It is recommended for dessert
preparations in place of butter.
