the most ancient and precious Cultivar of Sicily.
Mainly coming from centuries-old olive tree groves
which confer to them a very strong chacacter. Rich of
poliphenols, antioxidants and vitamines, it’s notable
for its high number of monounsaturated fats which give
to this olive oil easy digestibility and make it ideal
against arterial hypertension.
medium fruity intensity
refined and rich
tomato, fresh-cut grass aroma, almond and artichoke
simple preparations of fish, meat or vegetable meals.
Very much appreciated as a dressing for salad or
drizzled over cruditè and grilled food.