sicilian indigenous cultivar, it typically grows in
the eastern side of the island. Tonda Iblea olive
finds its own perfect habitat on hilly areas up to 600
meters above sea level. Therefore, it’s resistant to
cold temperatures and naturally immune to parasites,
preserving product quality.
green with light golden shades
harmonious, sweet and peppery
tomato bouquet, artichoke, almonds and fresh-cut grass
vegetables, salads, meat or fish meals. Very good
drizzled on cooked or uncooked fish course.